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Kohoj Fort Architecture

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Kohoj Fort is in a dilapidated state and has remained abandoned for centuries. Kohoj has a moderately difficult gradient and it takes about two and a half hours to reach the main plateau from Vaghote village which is situated at the base of the fort. Access to Kohoj Fort is via the main trek trail at which breaks from the Kohoj Fort road near the Saltwater lake on the Wada-Manor road. On reaching the plateau of the fort, a temple of Lord Shankar can be seen, which has now been rehabilitated. Two cisterns can be seen in front of the temple. One of the routes descends from the left side of the temple, where seven adjoined cisterns are located. One of the cisterns bears clean water. The other two cisterns have been spoiled, the remaining four being clogged. Few remnants in dilapidated state can be seen to the right of the temple. Fortification is also seen at some of the places on the fort. The other way stretches from the right side of the temple up the hill. Three la...
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ways to find out organic food

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 Appearance If it is naturally and organically grown, no two items will look identical... ever! It's just not possible to find two things that look absolutely alike in nature. No two leaves of the same mango tree will ever look 100% alike. Similarly, each apple, mango or even grain will always look different from another. Their colour, shape, structure will never be uniform. There will, for instance, be different shades of yellow in your moong dal instead of the uniformly bleached yellow of the regular packaged dal. Size Up Fruits, vegetables and grains won't be huge in size. So while it is okay to go "ooh aah!" over huge potatoes, tomatoes, cabbages, eggplants, cauliflower, capsicum and the humble lauki , or bottle gourd, it is better not to transfer them to your plate. There are, of course, special cases in which people do grow large-sized fruits and vegetables organically as well, but they are not the norm and are difficult to find. Your ...
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Locally Grown Food

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     Locally grown food is just what it sounds like--food which is grown near where you live. Buying food from within your community can help preserve habitat for wildlife, save energy, and grow your local economy. The following topics will help you decide for yourself that locally grown food is the way to go. Community Supported Agriculture Community Supported Agriculture consists of one or more farmers and many individuals or families from the community who pledge financial support to a farm operation. The farmers and consumers provide mutual support and share the risks and benefits of food production. Typically, members or "share-holders" of the farm pledge in advance to cover the anticipated costs of the farm operation and farmer's salary. In return, they receive “shares” or a regular portion of the harvest from the farm's bounty throughout the growing season, as well as satisfaction gained from reconnecting to the land and participating d...
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