Nivant Agro

 Appearance If it is naturally and organically grown, no two items will look identical... ever! It's just not possible to find two things that look absolutely alike in nature. No two leaves of the same mango tree will ever look 100% alike. Similarly, each apple, mango or even grain will always look different from another. Their colour, shape, structure will never be uniform. There will, for instance, be different shades of yellow in your moong dal instead of the uniformly bleached yellow of the regular packaged dal. Size Up Fruits, vegetables and grains won't be huge in size. So while it is okay to go "ooh aah!" over huge potatoes, tomatoes, cabbages, eggplants, cauliflower, capsicum and the humble lauki , or bottle gourd, it is better not to transfer them to your plate. There are, of course, special cases in which people do grow large-sized fruits and vegetables organically as well, but they are not the norm and are difficult to find. Your

   The differences between organic and conventional foods stem directly from the farming methods that were used during the food’s production. Many people are unaware of some of the differences between the two practices. Agriculture has a direct effect on our environment, so understanding what goes into our agriculture is important. Below is a list of some of the key differences between organic and conventional farming. One of the biggest differences that is seen time and time again across all research between the two farming practices is the effect on the land. Organic farming works to increase sustainability, biodiversity, and to encourage good soil and air quality. This is maintained by the use of natural growing practices, the avoidance of harmful chemicals, and the continued practice of crop rotation and other natural farming methods. Organic Farming Organic farming minimizes chemical usage Organic farming promotes biodiversity Soil health is improved wit

               By definition, “ Conventional farming , also known as  industrial agriculture , refers to farming systems which include the use of  synthetic chemical fertilizers ,  pesticides ,  herbicides  and other continual  inputs ,  genetically modified organisms ,  Concentrated Animal Feeding Operations , heavy  irrigation , intensive  tillage , or concentrated  monoculture  production. Despite its name, conventional agricultural methods have only been in development since the late Nineteenth Century, and did not become widespread until after World War 2.           Conventional farming is usually contrasted to  organic farming  (or sometimes  sustainable agriculture  or  permaculture ), as these respond to site-specific conditions by integrating cultural, biological, and mechanical practices that foster cycling of resources, promote ecological balance, and conserve biodiversity. [1]  Rather than using synthetic fertilizers, pesticides, growth regulators and

  Why to Buy Locally Grown food Consumers worldwide are rediscovering the benefits of buying locally grown food. It is fresher, tastier, and more nutritious. It is also good for the local economy--buying directly from family farmers helps them stay in business. Five reasons to Buy Local Local produce tastes better and it’s better for you. Studies have shown that fresh produce loses nutrients quickly during transportation. During the trip from harvest to dinner table, sugars turn to starches, plant cells shrink, and produce loses its vitality. Food grown in your own community was probably picked within the past day or two and therefore is much fresher. Local food supports local farm families. Fewer than one million Americans now claim farming as their primary occupation (less than 1%). Farming is a vanishing lifestyle. That's not surprising considering that today's farmer gets less than 10 cents of the retail food

     Locally grown food is just what it sounds like--food which is grown near where you live. Buying food from within your community can help preserve habitat for wildlife, save energy, and grow your local economy. The following topics will help you decide for yourself that locally grown food is the way to go. Community Supported Agriculture Community Supported Agriculture consists of one or more farmers and many individuals or families from the community who pledge financial support to a farm operation. The farmers and consumers provide mutual support and share the risks and benefits of food production. Typically, members or "share-holders" of the farm pledge in advance to cover the anticipated costs of the farm operation and farmer's salary. In return, they receive “shares” or a regular portion of the harvest from the farm's bounty throughout the growing season, as well as satisfaction gained from reconnecting to the land and participating di

The benefits of organic food How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. Organic produce contains fewer pesticides.  Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat. Organic food is often fresher because it doesn’t contain preservatives that make it last longer. Organic produce is often (but not always, so watch where it is from) produced on smaller farms near where it is sold. Organic farming is better for the environment.  Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility,

Need of organic farming With the increase in population our compulsion would be not only to stabilize agricultural production but to increase it further in sustainable manner. The scientists have realized that the ‘Green Revolution’ with high input use has reached a plateau and is now sustained with diminishing return of falling dividends. Thus, a natural balance needs to be maintained at all cost for existence of life and property. The obvious choice for that would be more relevant in the present era, when these agrochemicals which are produced from fossil fuel and are not renewable and are diminishing in availability. It may also cost heavily on our foreign exchange in future. The key characteristics of organic farming include Protecting the long term fertility of soils by maintaining organic matter levels, encouraging soil biological activity, and careful mechanical intervention Providing crop nutrients indirectly using relatively

      Organic farming system in India is not new and is being followed from ancient time. It is a method of farming system which primarily aimed at cultivating the land and raising crops in such a way, as to keep the soil alive and in good health by use of organic wastes (crop, animal and farm wastes, aquatic wastes) and other biological materials along with beneficial microbes (biofertilizers) to release nutrients to crops for increased sustainable production in an eco friendly pollution free environment.  As per the definition of the United States Department of Agriculture (USDA) study team on organic farming “organic farming is a system which avoids or largely excludes the use of synthetic inputs (such as fertilizers, pesticides, hormones, feed additives etc) and to the maximum extent feasible rely upon crop rotations, crop residues, animal manures, off-farm organic waste, mineral grade rock additives and biological system of nutrient

Nivant Agro is 20  acre living landscape.  On the banks of river Vaitarna ! Its good for people to take a break and go to a place for tranquillity. It is living deep in woods. Nivant Agro is raw and basic. It is refreshing for those aching for a revisit to the past of sepia days.  It’s a place of nature, where the denizen, native flora and fauna are not disturbed and thrive. An experience in the lap of nature,   Nivant Agro exudes an essence of tranquillity, a peace of mind and a quiet weekend away from the daily chores of the city. A place wrapped in the enchantment of greenery yet quickly accessible from the city, Nivant Agro offers a promise of discovery, eternal bliss and glory to your mind, body and soul. It is located at     kms from Mumbai With the choicest of nature’s palette of trees, plants, rcultivating farms and seasonal vegetables,  Nivant Agro is an ideal place for family and friends for a quick getaway to make some amazing memories of your life.