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Agritourism

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     Agritourism means travel organized around farming, small-scale food production or animal husbandry. Visiting a working farm or ranch for the purpose of enjoyment and education are key parts of this often rural experience. Farmer's markets, cider houses and corn mazes all constitute examples of agritourism. Travelers who participate in this type of vacation frequently desire to see how food is grown and prepared or to learn how animals are raised.           Sometimes spelled, "agrotourism," Agritourism the idea of bringing urban residents to rural areas for leisure travel and spending. In an increasingly mechanized world, many people have lost touch with how their food is produced, or the region where it originated. Agritourism offers tourists a chance to reconnect with the land, providing a "hands on experience" with local foods. Agritourism activities include picking fruits, tasting wine, tending bees, milking cows and other educationa
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Benefits of agro-tourism

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Tourism has become one of the largest and fastest growing economic sectors in the world over the past six decades. Many developing countries—Thailand, Indonesia, Zimbabwe, Sri Lanka, Nepal, Kenya—have reconstructed their economy through the proper utilisation and management of the tourism industry. Bangladesh has the potential to become a leader in this area, being a land full of natural beauty. The Bangladesh Economic Review (2010) states that Bangladesh has three sectors of generating revenue. Those are industry, agriculture and services. Tourism is a part of the service sector. Though the contribution of tourism to Gross Domestic Product was only 7 percent in 2004-05, it had increased to 9.44 percent by 2009-10. It decreased in 2014 to 4.1 percent of total GDP and contributed 4.7 percent in 2015. Tourism can ensure economic development, but only if political will and proper marketing strategies are implemented. In general, tourism can be classified in a number of
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Need of organic farming

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Need of organic farming With the increase in population our compulsion would be not only to stabilize agricultural production but to increase it further in sustainable manner. The scientists have realized that the ‘Green Revolution’ with high input use has reached a plateau and is now sustained with diminishing return of falling dividends. Thus, a natural balance needs to be maintained at all cost for existence of life and property. The obvious choice for that would be more relevant in the present era, when these agrochemicals which are produced from fossil fuel and are not renewable and are diminishing in availability. It may also cost heavily on our foreign exchange in future. The key characteristics of organic farming include Protecting the long term fertility of soils by maintaining organic matter levels, encouraging soil biological activity, and careful mechanical intervention Providing crop nutrients indirectly using relatively
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