Agritourism

     Agritourism means travel organized around farming, small-scale food production or animal husbandry. Visiting a working farm or ranch for the purpose of enjoyment and education are key parts of this often rural experience. Farmer's markets, cider houses and corn mazes all constitute examples of agritourism. Travelers who participate in this type of vacation frequently desire to see how food is grown and prepared or to learn how animals are raised.
          Sometimes spelled, "agrotourism," Agritourism the idea of bringing urban residents to rural areas for leisure travel and spending.
In an increasingly mechanized world, many people have lost touch with how their food is produced, or the region where it originated. Agritourism offers tourists a chance to reconnect with the land, providing a "hands on experience" with local foods. Agritourism activities include picking fruits, tasting wine, tending bees, milking cows and other educational pursuits.
Agritourism immerses visitors in the heritage of a particular culture. Take the time to stop by a working farm
        Agritourism focuses on travel that is low-impact and empowering to local communities, both socially and economically. Recognizing the need to diversify their farm products and supplement their agricultural incomes, many farmers consider agritourism as a viable option for the long-term sustainability of their farms. Agritourism can prop up an agricultural economy when local producers can no longer compete economically. The tourism takes place in a farm setting and is secondary to the primary agricultural operation.